Apr 20, 2021
In today’s conversation, Dr. Allison Stock, Vice President of Environmental Health and Safety at J.S. Held, will challenge some common misconceptions about food safety, and educate us on the science behind food-borne illnesses. She will provide us with some practical tips for avoiding these illnesses, and discuss how training can help food be prepared safely.
Check out this white paper of the same title from J.S. Held.
The views and opinions expressed in this resource are those of the individual speaker and not necessarily those of the Property & Liability Resource Bureau (PLRB), its membership, or any organization with which the presenter is employed or affiliated. The information, ideas, and opinions are presented as information only and not as legal advice or offers of representation. Listeners should rely on guidance from their companies and counsel as appropriate. © PLRB 2021.